12 - 16 serving
1. Place the butter into a medium saucepan, heat gently until melted. Turn off the heat.
2. Break up the chocolate, add to the saucepan and stir until the chocolate has melted.
3. Chop the rice cakes into small pieces.
4. Add to the melted mixture with the rest of the ingredients. Stir together.
5. Line a 9 inch square tin with grease proof paper and pour in the mixture.
6. Flatten the top and place in the fridge.
7. Allow to go completely cold.
8. Turn out and cut into squares.
Our high-protein superfoods are born from a passion for real filling foods and an approach to wellbeing that makes room for everyone at the table. That’s why we believe that when it comes to your health journey, you make the rules. Our products are here to support you in reaching your goals.
Buy Now