Line a large loaf tin with baking paper.
Grab a large bowl and add the vanilla cashew fudge ingredients to the bowl. Using electric beaters, mix the ingredients until creamy (you could also do this in a food processor).
Spread the cashew fudge into the bottom of the loaf tin until even. Place in the freezer for a bit while you make the chocolate fudge layer.
Add the chocolate almond fudge ingredients to the same bowl (you don’t even have to clean it!) and beat again with the electric mixer until nice and creamy. You guessed it, you now spread this over the cashew mixture as evenly as you can.
Sprinkle with your superfood mix and press down on it a bit so that it sticks. Return this to the freezer until hard.
Cut into desired sized pieces, remembering this is VERY rich so you won’t need big ones. Store the pieces in the freezer because they will melt very quickly in warm areas!
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