Ingredients
2. In a pan over medium to medium high heat and add the oil, honey, cinnamon, and salt. Stir to combine.
3. Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelised. Be sure to watch the heat and turn it down if it browns too quickly.
4. Once the bananas are cooked, add to a bowl with your favourite Treasured Morning cereal, vanilla bean yoghurt and extra berries if desired. Enjoy!