In the Kitchen with Liz: Sunday 22 November, 10.00am

Join Liz in our Taranaki kitchen, where every batch of Treasured Morning is baked. You’ll see how our granola comes together, then create your own flavour from our ingredient stations, from the classics to the properly out-there. While it bakes, you’ll decorate a custom box, give your granola a name, and take it home at the end.