NO BAKE BREAKFAST CHEESECAKE

NO BAKE BREAKFAST CHEESECAKE

5 serving

PREPTIME

20 Minutes

TOTAL TIME

1 Hour

Ingredients

40g butter or coconut oil, melted
200g High Protein Superfood, Apple Crumble flavour
400g mascarpone cheese
100g thick Greek yoghurt
2T maple syrup (or to taste)
1t vanilla extract
500g apples, diced
3T water
1T maple syrup
1t cinnamon
pinch of salt
2t cornflour mixed with a bit of water

Instructions

1. Prepare 12 individual muffin tins with liners. I cut up squares of baking paper so that it would be easier to lift them out of the tins.

2. In a food processor, process the cereal until it's a fine crumb. Add the melted butter/oil and process until it starts to come together.

3. Press the mixture into the lined muffin tins using clean hands and/or a ¼ cup measuring cup to flatten. Put the base into the fridge to harden.

4. In a food processor or with a hand mixer, beat the filling ingredients together until well combined and fluffy. Fill your muffin tins with an equal amount of filling.

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