1. Prepare 12 individual muffin tins with liners. I cut up squares of baking paper so that it would be easier to lift them out of the tins.
2. In a food processor, process the cereal until it's a fine crumb. Add the melted butter/oil and process until it starts to come together.
3. Press the mixture into the lined muffin tins using clean hands and/or a ¼ cup measuring cup to flatten. Put the base into the fridge to harden.
4. In a food processor or with a hand mixer, beat the filling ingredients together until well combined and fluffy. Fill your muffin tins with an equal amount of filling.
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